Onion Dicers

Model
MK500
Power(kW)
1.5
Cut Size(mm)
5/8/10/12/15/20/25
Capacity(kg/h)
800-3000
Weight(kg)
282

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Product Introduction

Product Introduction

The blade of the fruit and vegetable dicer is an important part of the cutting tool and needs to be replaced frequently to ensure the cutting effect, hygiene and safety. Before replacing the blade, you first need to confirm whether the selected blade can be used for the food you need to cut. At the same time, in order to ensure the service life of the blade and the fruit and vegetable dicer, it is recommended to clean and maintain the blade regularly.

Product Parameters

Model	Power(kW)	Cut Size(mm)
MK500	1.5	5/8/10/12/15/20/25
MK1500	1.5	5/6/8/10/12/15/20
MK800	0.75	4/5/3/7/1

Steps for replacing the blade disc
1. First, disconnect the power supply of the fruit and vegetable dicer and unplug the wiring plug to ensure safety.
2. Remove the original blade disc, usually you need to use a screwdriver to loosen the fixing screws, and then remove the blade disc.
3. Insert the new blade disc into the blade disc slot and tighten it with screws.
4. Turn on the power supply of the dicer, test whether the blade disc can operate normally, and check the cutting effect.

Maintenance and cleaning of the blade
Maintenance and cleaning of the blade are equally important. It not only prolongs the service life of the blade, but also ensures the hygiene and safety of the cut food. Here are some precautions for maintenance and cleaning of the blade:
1. The blade needs to be cleaned immediately after use, especially when cutting skinned food, the skin needs to be cleaned in time.
2. The dicer should be disconnected from the power supply and unplugged before cleaning to prevent accidents.
3. The blade of the dicer should be cleaned cleanly and thoroughly to remove residual food and stains.
4. When cleaning the blade, a special cleaning agent should be selected and diluted correctly according to the requirements of the instructions.