Commercial Tomato Dicer

Model
MK500
Power(kW)
1.5
Cut Size(mm)
5/8/10/12/15/20/25
Dimensions(mm)
1750*1250*1600

Send Inquiry

Product Introduction

Equipment Introduction

The dicing unit consists of a slicing knife, a set of circular knife shafts and a set of cross-cutting knife shafts. Replacing the circular knife shaft, the cross-cutting knife shaft and adjusting the slice thickness can complete the conversion of cutting dices of different sizes.
Dicer refers to the general term for machines suitable for processing various root and stem vegetables into cubes or rectangular shapes in dehydrated vegetables, quick-frozen vegetable processing plants, meat diced food processing plants and other soft food materials and food pickle industries.

About this device

Model	Power(kW)	Dimensions(mm)	Capacity(kg/h)	Weight(kg)
MK500	1.5	175012501600	800-3000	282

1. The dicer is mainly composed of a frame, a housing for cutting materials, a pusher, a tool assembly, a transmission system and an electrical control system.
2. The material selection of the dicer must meet the food hygiene requirements. The frame, housing, dial, hopper and parts in contact with food are all made of stainless steel.
Adjust the cutting thickness knob to change the pushing speed of the meat push rod to achieve different cutting thickness requirements. Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process. Adjust the meat push rod to step motion, and use single-blade cutting to minimize the squeezing of the product during the cutting process. The active side pressure structure is adopted on one side of the cutting groove to facilitate feeding and improve work efficiency.

When the dicer is working, the pusher dial drives the object to be cut to rotate at high speed, and uses the centrifugal force of the object to cut the object into slices with the help of the slicing knife (vertical knife), and then cuts it into strips through the disc shredder, and sends the cut material to the cross-cutting knife, and the cross-cutting knife cuts it into the required cubes or cuboids.
The dicer is designed and manufactured with reference to international advanced machinery, with a reasonable structure. The machine can accurately cut into: dices, shreds, slices, and has high working efficiency. The minimum size of the cut meat cubes is 5mm, and the maximum size is 20mm. It is the preferred equipment for food processing and cutting.