Vegetable Dicer
Model
500 1500 800
Dimensions(mm)
1750*1250*1600 1370*1070*1250 900*710*1260
- Product Introduction
Onion dicer
1. Preparation: Clean the ingredients to be cut and cut them into pieces of appropriate size.
2. Adjust the knife: Adjust the knife of the dicer as needed so that it can cut the ingredients smoothly.
3. Turn on the dicer: Open and fix the lid of the dicer, then plug in the power supply and turn on the switch.
4. Place the ingredients: Put the ingredients to be cut into the hopper of the dicer, and be careful to avoid overcrowding to avoid affecting the cutting effect.
5. Start cutting: Hold the handle of the dicer and press down in the cutting direction until the ingredients are cut into dices of the desired size.
6. Cleaning: Use a brush or other cleaning tool to clean the dicer and knife, and be careful not to touch the knife directly with your hands to avoid injury.
Notes
1. When cutting ingredients, choose the right size of ingredients to avoid too large or too small pieces that affect the cutting effect.
2. When using the dicer, maintain a steady force and avoid excessive force or loss of control that may cause accidental cuts to fingers.
3. When using the dicer, avoid putting your fingers or other debris into the hopper to avoid safety accidents.
4. After use, the dicer and its accessories should be cleaned and maintained in time to ensure its normal operation and service life.
| Model | Power(kW) | Cut Size(mm) | Dimensions(mm) | Capacity(kg/h) | Weight(kg) |
| MK500 | 1.5 | 5/8/10/12/15/20/25 | 1750*1250*1600 | 800-3000 | 282 |
| MK1500 | 1.5 | 5/6/8/10/12/15/20 | 1370*1070*1250 | 2000-3000 | 300 |
| MK800 | 0.75 | 4/5/3/7/1 | 900*710*1260 | 300-1000 | 102 |
Tomato dicer
The dicer is mainly composed of a frame, a housing for cutting materials, a pusher, a tool assembly, a transmission system and an electrical control system.
The material selection of the dicer must meet the food hygiene requirements. The frame, housing, dial, hopper and parts in contact with food are all made of stainless steel.
When the dicer is working, the pusher drives the object to be cut to rotate at high speed, and uses the centrifugal force of the object to cut the object into slices with the help of a slicing knife (vertical knife), and then cuts it into strips through a disc shredder, and sends the cut material to the cross-cutting edge, and the cross-cutting knife cuts it into the required cube or cuboid.
The dicing machine is designed and manufactured with reference to international advanced machinery. It has a reasonable structure and can accurately cut into dices, shreds, and slices with high work efficiency. The minimum specification of diced meat is 5mm and the maximum specification is 20mm. It is the preferred equipment for food processing and cutting.
Adjust the cutting thickness knob to change the pushing speed of the meat push rod to achieve different cutting thickness requirements. Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process. Adjust the meat push rod to step motion. When single-blade cutting is used, the extrusion of the product during the cutting process can be minimized. The active side pressure structure is adopted on one side of the cutting groove to facilitate feeding and improve work efficiency.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Potato dicer
How to deal with the poor cutting effect of the dicer?
You can try to adjust the dicer's cutter and cutting angle, or replace it with a sharper blade.
What should I pay attention to when cleaning the dicer?
When cleaning the dicer, unplug the power first, and use a brush or other cleaning tools to clean the cutter and other parts of the dicer. Avoid direct water washing to avoid circuit failure.
How long is the service life of the dicer?
The service life of the dicer is related to factors such as frequency of use and maintenance. Generally speaking, it can be used for many years under correct use and maintenance.
The dicer is a very convenient kitchen tool. It is necessary to make adequate preparations before use. It is also necessary to operate and maintain the dicer correctly. Only under the premise of complying with relevant safety operating regulations can the performance of the dicer be better exerted.
Qualification & Honor
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