A Food Extrusion Machine
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
A food extrusion machine is a device that uses high temperature and pressure to cook and shape food products. It consists of a barrel with a screw that pushes food material through a die, which forms the desired shape. The process can denature proteins, gelatinize starches, and destroy antinutritional compounds. Extruded products include breakfast cereals, snacks, pet food, and meat substitutes.
Product Parameters
|
Model |
Power |
Capacity |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2300*1170*1400 |
850 kg |
Extrusion plays a vital role in improving the nutritional quality of foods. Here are some of the ways this technology can improve the nutritional content and overall nutritional value of foods:
• Nutrient Preservation: Extrusion's short processing time and controlled environment can help minimize nutrient loss. Heat-sensitive vitamins, such as vitamin C and B vitamins, are better preserved than with traditional processing methods. Extrusion also helps retain minerals, fiber, and certain phytochemicals in ingredients.
• Protein Fortification: Protein is an essential macronutrient that has a variety of health benefits. Through extrusion, the quality and functionality of proteins can be improved. For example, extrusion can improve protein digestibility, reduce anti-nutritional factors, and increase protein solubility. This makes the protein more bioavailable and easier for the body to absorb.
Extrusion processing offers tremendous potential in enhancing the nutritional quality of food products, providing manufacturers with the means to create nutritious and appealing options for consumers. By understanding the principles of extrusion processing and optimizing factors like ingredient selection, process parameters, and post-extrusion handling, food producers can harness the benefits of this technique to improve the nutrient profile of their products.
FAQ
Q: What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q: How about the after-service?
A: We will send 1 engineer to the buyer's factory for 7-14 days period installation and training to the operators.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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