Potato Chips Snack Puffing Machine

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

The extruder needs to pay attention to safety during use, and the operator should wear protective equipment to avoid accidents. At the same time, attention should be paid to cleanliness and hygiene during use to avoid the mixing of impurities and pollutants.
The effect of the extruder depends on the quality and type of raw materials. Therefore, it is necessary to select suitable raw materials during use, and try to use high-quality and fresh ingredients to ensure the taste and quality of the product.

Product Parameters

Model	Power	weights	sizes
40	5.5KW	310KG	130012001100
50	7,5 kW	330KG	135011001200
60	15kW	360KG	13501101200
70	18,5 kW	410KG	150013601250
80	22kW	460KG	150014501250

During the use of the extruder, attention should be paid to the control of the amount of feed and water added. Too much feed can easily lead to equipment blockage, and too little water will affect the extrusion effect and product quality. It is generally recommended to make reasonable matching and feeding according to the equipment specifications and raw material types.
The extruder needs regular maintenance during use, including equipment cleaning, lubrication, tightening and replacement of wearing parts, etc., to ensure the stability and long-term service life of the equipment.
In the process of using the extruder, some problems may occur, such as poor raw materials, unstable equipment operation, poor product taste, etc., which need to be solved in time. Here are some common problems and solutions:

(i) Poor raw materials: If the moisture content of the raw materials is too high or the quality is poor, it is easy to cause uneven puffing or impurities. You can adjust the amount of water added to the raw materials and the temperature appropriately, or replace high-quality raw materials.
(ii) Unstable equipment operation: Unstable equipment operation may be caused by equipment failure or improper use. You can check whether the mechanical and electrical components of the equipment are normal and eliminate the fault items.
(iii) Poor product taste: Poor product taste may be caused by improper temperature and pressure adjustment, insufficient water addition or poor raw material quality. Adjustments and replacement of raw materials can be made according to specific circumstances.