Automatic Rice Puffing Machine
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
The puffing machine is the up to day advanced simple rice and corn puffing machine using electric, liquefied gas, coal or natural gas. It feeds on material of ice, millet, wheat, highland barley, buckwheat, corn, sorghum, sweet barley, straw and beams and produces delicious and crisp snack food.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |

Components of Puffed Rice Forming Machines
1. Feeding System
The feeding system is the first stage in the puffed rice production line. This system ensures a steady and controlled flow of raw rice grains into the machine. The precise control of the feeding system is crucial for maintaining consistent production rates and ensuring uniform puffing.
2. Pre-Conditioning Chamber
Before the rice grains can be puffed, they need to be pre-conditioned. This stage involves slightly heating and moistening the grains to prepare them for the high-temperature, high-pressure environment of the puffing chamber. The pre-conditioning chamber ensures that the grains are uniformly treated, which is essential for achieving even puffing.
3. Puffing Chamber
The puffing chamber is the heart of the puffed rice forming machine. In this chamber, the pre-conditioned rice grains are exposed to high temperatures and pressure. The combination of heat and pressure causes the moisture inside the grains to
vaporize rapidly, leading to an explosive puffing effect. The precise control of temperature and pressure in this chamber is critical for producing high-quality puffed rice with the desired texture and appearance.
4. Cooling System
After the grains are puffed, they need to be quickly cooled to stabilize their structure and prevent further expansion or collapse. The cooling system, often consisting of fans or cooling conveyors, rapidly reduces the temperature of the puffed rice. This stage is essential for preserving the crispiness and shape of the final product.
5. Flavoring and Coating Unit
In many puffed rice production lines, a flavoring and coating unit is integrated to enhance the taste and appearance of the final product. The flavoring process is often followed by a drying stage to set the coatings and ensure the product's shelf stability.
6. Packaging System
The final stage of the puffed rice production process is packaging. The packaging system ensures that the puffed rice is hygienically packed in suitable materials, protecting it from moisture and contamination.

FAQ
Q:Could you supply all the parameters about the machines?
A: Yes, we will supply all the parameters, price, layout drawing, factory design etc.
Q: How about the machine warranty?
A: We provide 1 year warranty, Lifetime service
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors

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