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Automatic Rice Puffing Machine

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

  • Product Introduction
Product Introduction

The puffing machine is the up to day advanced simple rice and corn puffing machine using electric, liquefied gas, coal or natural gas. It feeds on material of ice, millet, wheat, highland barley, buckwheat, corn, sorghum, sweet barley, straw and beams and produces delicious and crisp snack food.

Product Parameters

 

Model

Power

Capacity

Heater

Dimension(mm)

Weight

LYS-65

5.5kw

50 kg/h

1 kw

1720*870*1050

350 kg

LYS-70

15kw

150kg/h

1 kw

1720*970*1250

500 kg

LYS-85

18.5kw

200-300kg/h

2 kw

1360*1870*850

650 kg

LYS-95

22kw

400-500kg/h

2 kw

2300*1170*1400

850 kg

 

 
 
product-600-600

Components of Puffed Rice Forming Machines
1. Feeding System
The feeding system is the first stage in the puffed rice production line. This system ensures a steady and controlled flow of raw rice grains into the machine. The precise control of the feeding system is crucial for maintaining consistent production rates and ensuring uniform puffing.
2. Pre-Conditioning Chamber
Before the rice grains can be puffed, they need to be pre-conditioned. This stage involves slightly heating and moistening the grains to prepare them for the high-temperature, high-pressure environment of the puffing chamber. The pre-conditioning chamber ensures that the grains are uniformly treated, which is essential for achieving even puffing.
3. Puffing Chamber
The puffing chamber is the heart of the puffed rice forming machine. In this chamber, the pre-conditioned rice grains are exposed to high temperatures and pressure. The combination of heat and pressure causes the moisture inside the grains to

vaporize rapidly, leading to an explosive puffing effect. The precise control of temperature and pressure in this chamber is critical for producing high-quality puffed rice with the desired texture and appearance.
4. Cooling System
After the grains are puffed, they need to be quickly cooled to stabilize their structure and prevent further expansion or collapse. The cooling system, often consisting of fans or cooling conveyors, rapidly reduces the temperature of the puffed rice. This stage is essential for preserving the crispiness and shape of the final product.
5. Flavoring and Coating Unit
In many puffed rice production lines, a flavoring and coating unit is integrated to enhance the taste and appearance of the final product. The flavoring process is often followed by a drying stage to set the coatings and ensure the product's shelf stability.
6. Packaging System
The final stage of the puffed rice production process is packaging. The packaging system ensures that the puffed rice is hygienically packed in suitable materials, protecting it from moisture and contamination.

product-600-600

 

FAQ

 

Q:Could you supply all the parameters about the machines?
A: Yes, we will supply all the parameters, price, layout drawing, factory design etc.
Q: How about the machine warranty?
A: We provide 1 year warranty, Lifetime service

 

Our Advantages

 

150

+

Number Of Employees

3000㎡+

Factory Area

10

+

Years Of Experience

800㎡+

Company Area

 

Qualifications and Honors

 

Qualifications And Honors

 

 

 

 

 

 

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