Snack Extruder
Model
60 65 70
power
56kw 57kw 82kW
Efficiency
100-160kg/h 100-160kg/h 200-250kg/h
- Product Introduction
Chips extruder
Mechanical button control, frequency conversion speed regulation for feeding, screw and rotary cutting
Four-stage combined screw, screw sleeve and core shaft flat key connection
Water bag and barrel interlayer cooling, temperature closed-loop control, precise temperature control
Motor and reducer belt drive, reducer and distribution box double-row sprocket connection
Distribution box adopts bearing group design, strong load-bearing capacity
Production of puffed food, powdered raw materials (about 60 mesh)
This food puffing machine uses corn flour, flour, oat flour and other cereals as raw materials. It is extruded and granulated by a twin-screw extruder, and then goes through processes such as tableting, baking, and spraying to make crispy instant breakfast cereal foods in various shapes and flavors such as cereal flakes and cereal rings. It has solved the difficult problems of existing domestic equipment such as roller sticking, uneven tablet thickness, low forming rate and output. The scientific production process can preserve the nutrients in the cereals intact. The entire production line is optimized and the production process is precisely controlled, allowing you to produce nutritious and delicious breakfast cereal corn flakes while improving efficiency, reducing costs, and increasing market competitiveness.
| Model | Efficiency |
| 60 | 100-160kg/h |
| 65 | 100-160kg/h |
| 70 | 200-250kg/h |
Extruder corn
1. The combined screw is suitable for a variety of raw materials, the thickness of the sheet is uniform and does not stick to the roller, the high-temperature hot air furnace makes the corn flakes taste crispier, and the proprietary formula sugar coating does not stick to the barrel;
2. A single set of 300KG and 500KG breakfast cereal corn flakes lines are available for you to choose;
3. Provide an automatic raw material proportioning and mixing system (more than two main raw materials, more than 300KG output per hour);
1. Regular cleaning: For conventional extruder cleaning, it can be done regularly to ensure that the inside of the extruder is clean. It is recommended to clean it after every two batches of extruded food to avoid the accumulation of grease and other substances in the extruder.
2. Cleaning: Clean and wipe the transmission system, feed port, discharge port and other parts inside the extruder to remove accumulated debris and grease.
3. Disassembly and cleaning: Extruders that need to be thoroughly cleaned can be disassembled and cleaned. First remove the parts one by one, then clean the parts with a detergent, and then install them after cleaning.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Extruder for food
Professional cleaning methods
1. High-pressure water cleaning method: High-pressure water can clean dirt, grease, particles and other impurities in the extruder, so that the equipment can remain unobstructed during long-term operation.
2. Dry ice cleaning method: Dry ice cleaning is a fast and efficient cleaning method. By spraying dry ice into the inside of the extruder for cleaning, dry ice cleaning can completely remove dirt, grease and other difficult-to-clean substances.
3. Laser cleaning method: Using the high energy and precision of the laser, the grease, carbon black and oxide inside the extruder can be quickly and deeply cleaned without damaging the parts.
Precautions
1. Pay attention to safety when cleaning, and remember not to get close to the extruder while the equipment is working.
2. Before cleaning the extruder, disconnect the power supply of the equipment and wait for the equipment to cool down.
3. Choose the correct cleaning agent to clean the extruder to avoid damage to the parts.
4. For disassembly and cleaning, pay attention to the disassembly location and installation sequence to avoid damage to parts or incorrect installation.
Qualification & Honor
Customer visits
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