Cereal Extruder Machine
Puffed snacks are very popular in daily life, and puffed snacks are not as unhealthy as the elders say, because the raw materials of puffed food are grains. In the production process of corn snack extruder, after the material is extruded, the water will be evaporated instantly, reducing the water content, and due to the effect of high temperature, the bacteria in the raw materials have been killed.
- Product Introduction
Soybean extruder analysis:
Puffed snacks are very popular in daily life, and puffed snacks are not as unhealthy as the elders say, because the raw materials of puffed food are grains. In the production process of corn snack extruder, after the material is extruded, the water will be evaporated instantly, reducing the water content, and due to the effect of high temperature, the bacteria in the raw materials have been killed. The existence of these factors provides a strong guarantee for improving food stability. MIKIM is a manufacturer of puffed food equipment, and the equipment produced has been sold all over the world. It is your trusted supplier.
Protein bar extruder machine
|
NO |
Model |
Capacity (kg/h) |
power (kw) |
|
1 |
DF50-28D |
60-100 |
37 |
|
2 |
DF62-28D |
200-350 |
90 |
|
3 |
DF72-28D |
350-500 |
110 |
|
4 |
DF90-28D |
500-1000 |
160 |
|
5 |
DF120-20D |
1500-3500 |
250 |
|
6 |
DF65-20D |
250-450 |
37 |
|
7 |
DF78-28D |
300-600 |
90 |
Corn puff extruder machine development prospects:
The chips extruder has high production efficiency and high raw material utilization rate, which can effectively reduce the waste of raw materials. In addition, this technology can process most grain and oil by-products, such as bran, soybean meal, corn husk and other grain by-products into new foods, which also effectively increases their added value and can bring more profits to the food industry. In the process of extrusion and puffing, it is a high-temperature and short-time processing process, and the degree of destruction of nutrients is small. Improves the digestibility of the body, making the product easy to digest and absorb.
Puffed food has been widely consumed and enriched people's lives. People often choose to eat some puffed food during leisure and entertainment. Therefore, food puffing equipment has a good development prospect. With the continuous improvement of people's living standards, the pursuit of food will become higher and higher. Therefore, the development prospect of this equipment is immeasurable.
Corn extruder machine
Puff extruder machine Summary:
In summary, extruder for food is a new type of food processing technology that improves the utilization rate of raw materials, improves the taste, destroys anti-nutritional factors, kills microorganisms, and reduces resource waste. The application of extrusion puffing technology has solved the quality and storage problems of whole wheat flour, which is of great significance for the comprehensive utilization and development of grain and oil.
Our services:
1. Provide you with consultation on market, equipment, technology, raw materials, packaging, etc.
2. Assist you in equipment selection, process design, and plant optimization layout. If necessary, door-to-door service is available.
3. Compensation plans for raw material changes can be designed for your products, and on-site demonstrations can be conducted. Provide various basic formulas.
4. We can design, manufacture and apply tests according to your needs, and provide targeted training.
5. The equipment has a one-year warranty, long-term discounts, and spare parts supply.
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