Extruder Snack Machine

 

1. Protein bar extruder machine is mainly composed of feeding system, extrusion system, rotary cutting system, heating system, transmission system, lubrication system and control system.

2. Automatic lubrication and forced cooling ensure the safe operation of the extruder.

3. For different raw materials, choose single or double screw feeding system, which can feed evenly, stably and reliably.

4. The screw is processed by special technology, which is wear-resistant, fatigue-resistant and has a long service life.

5. Different screw length-diameter ratio structures meet different process requirements.

 

 

NO	Model	Capacity (kg/h)	power (kw)
1	DF50-28D	60-100	37
2	DF62-28D	200-350	90
3	DF72-28D	350-500	110
4	DF90-28D	500-1000	160
5	DF120-20D	1500-3500	250
6	DF65-20D	250-450	37
7	DF78-28D	300-600	90

 

 

⑴ The box bearings should be filled with grease in time, and the grease should be replaced after 500 hours of operation. (A proper amount of grease should be added before the new machine is operated, and the oil should be changed after 200 hours of operation.)

⑵ Other bearing parts should be filled with grease regularly.

⑶ It is strictly forbidden to use hard objects and heavy hammers on the screw, screw sleeve and other wearing parts during the disassembly and assembly process. It is strictly forbidden to place heavy objects or stand on the extrusion chamber.

⑷ The extruded raw materials should be cleaned to prevent foreign objects such as metal from entering the machine and damaging the parts.

⑸small food extruder machine Check the quality of the extruder at any time and pay attention to replacing wearing parts.

⑹ Keep the area around the equipment clean.

⑺soya chunks extruder machine When the machine is not used for a long time or the expanded material is replaced, the material in the expansion chamber should be cleaned to avoid caking, mildew or cross contamination between materials.

⑻Because the wearing parts near the discharge port wear relatively quickly, and the wearing parts near the feed port wear less, when replacing the wearing parts, they should be replaced in sequence from the discharge end, and it is not advisable to replace multiple parts at one time.

 

 

 

1. Improved taste and taste: After the coarse grains are expanded, they can no longer look like coarse grains, and they can no longer taste coarse grains. The taste is soft, the taste is improved, and it is delicious.

2. After expansion, it has become cooked food, or made into compressed food, or can be made into a variety of foods after a little processing. It is convenient to eat and saves time.

3. The preservation rate and digestibility of nutrients are high: The preservation rate and digestibility of nutrients in expanded food are relatively high, which means that the expansion process has no effect on the nutrition of the food, and its digestibility is higher than that of unexpanded food.

4. Easy to store: After puffing, the grain is equivalent to a high-temperature sterilization. The moisture content of the puffed powder is reduced to below 10%, which enhances their stability during storage, making them suitable for long-term storage and suitable for making war preparation military rations to improve their edible quality.

 

 

 

 

 

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