Double Screw Food Extruder
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
These machines have two intermeshing screws inside a barrel that cook and shape the raw materials to create a puffed texture.
Product Parameters
|
Model |
Dimension(mm) |
Weight |
|
LYS-70 |
1720*970*1250 |
500 kg |
|
LYS-85 |
1360*1870*850 |
650 kg |
|
LYS-95 |
2300*1170*1400 |
850 kg |
Steps in Snack Production
Extrusion: In this step, the paste containing the mixed ingredients is forced through the extruder die.
Puffing: When puffing, the increase in temperature is very important to ensure that the snacks are crispy on top while keeping the flavor intact as the snacks are not overcooked.
Baking: Convection ovens are used for baking. Important parameters to consider include a constant temperature, usually around 160 degrees Celsius to 200 degrees Celsius, to cook the food evenly and retain moisture.
At each of these stages, PLC systems are used to control these variables in real time to ensure consistency in the production process and that each snack product meets the specified acceptable quality levels.
FAQ
Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q:do you supply any formula to buyer?
A: yes, we supply formulas to buyer.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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