Fully Automatic Potato Chips Puffing Machine

The puffed food production equipment developed by the company has reached a high level in the same industry in terms of operating results, product quality and process taste. The equipment is easy to operate and easy to learn. It is an ideal choice for manufacturers involved in the production of fried pasta and can produce various forms of fried pasta and snacks. The food produced has the characteristics of crispy taste, non-greasy and promoting intestinal digestion.

This product is made of fresh fruits and vegetables. After pre-treatment processes such as washing, peeling, core removal, cutting or not cutting, and pre-drying, the potato vacuum puffing machine saves time and adopts variable temperature and pressure difference puffing equipment. The potato vacuum puffing machine has good effect. The production process of dehydrated fruits and vegetables from low-temperature dehydration to puffing molding is completely physical change, without any chemical change and without adding any additives. Therefore, the dehydrated fruit and vegetable puffed crisps maintain the original color and flavor of fruits and vegetables, with delicate taste and long aftertaste.