Extruder in Food Processing

Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h

Send Inquiry

Product Introduction

Product Introduction

Extrusion is a food processing technique used to create a wide variety of snacks by forcing a dough-like mixture through a die under high pressure and temperature. This process shapes the material and can also cook it, resulting in products with distinct textures and shapes.

Product Parameters

Model	Power	Capacity	Heater	Dimension(mm)	Weight
LYS-65	5.5kw	50 kg/h	1 kw	17208701050	350 kg
LYS-70	15kw	150kg/h	1 kw	17209701250	500 kg
LYS-85	18.5kw	200-300kg/h	2 kw	13601870850	650 kg
LYS-95	22kw	400-500kg/h	2 kw	230011701400	850 kg

The puffing of high-temperature puffed food mainly depends on three aspects, one is the content of amylopectin in the starch raw material, the more amylopectin, the better the puffing effect; Addition of loosening agent. During the heating and drying stage of the semi-finished product, part of the leavening agent decomposes, forming a very fine porous structure in the semi-finished product, controlling the moisture to form a uniform lattice structure in the semi-finished product.

In the puffing stage of the finished product, the high temperature causes the moisture in the lattice structure of the semi-finished product to evaporate rapidly, and the remaining leavening agent is heated to decompose and produce gas. The two work together to make the product reach a fully puffed puffed structure.
Extrusion is widely used for snack production due to its efficiency, ability to create unique textures, and potential for mass production.

FAQ

Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q:do you supply any formula to buyer?
A: yes, we supply formulas to buyer.