Fully Automatic Crispy Snack Puffing Machine

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

Corn puffing machine is a kind of puffed food processing equipment that makes corn expand by heat. In order to ensure the effect of corn puffing, reasonable ingredients are essential.
The main raw material for making puffed corn snacks is corn flour. High-gluten corn flour is generally used because it contains more starch and has good viscosity and can be mixed well with water.
Appropriate moisture is the key to corn puffing, and the quality of water directly affects the puffing effect. The general ratio is 5:3 to 6:4, that is, 300 to 400 grams of water need to be added for every 500 grams of corn flour.

Product Parameters

NO	Model	Capacity (kg/h)	power (kw)
1	DF50-28D	60-100	37
2	DF62-28D	200-350	90
3	DF72-28D	350-500	110
4	DF90-28D	500-1000	160
5	DF120-20D	1500-3500	250

After adding the right amount of condensed milk, the sweet taste and mouthfeel of the puffed corn snacks can be increased.
The right amount of powdered sugar can make the puffed corn snacks more delicious.
In the process of making puffed corn, corn oil is essential, which can play a lubricating role and prevent it from sticking to the corn puffing machine.

Puffing not only increases the volume of food, but also improves the taste and nutritional value of food. Puffed food has a crisp taste and unique flavor, which is deeply loved by consumers. In addition, puffing can also increase the dietary fiber content in food, which helps promote digestion and nutrient absorption.
In short, as an important food processing equipment, flour puffing machine plays a vital role in the food industry. By understanding the types of raw materials, processing procedures and the effects of puffing on food, we can better understand and apply this equipment and contribute to the development of the food industry.