Corn Snack Extruder
Model
MK-40 MK-50 MK-60
Capacity
40-50KG/H 80-100KG/H 120-150KG/H
Power
5.5KW 7.5KW 15KW
- Product Introduction
Extruder corn
There may be several reasons why the extruder head temperature is too high:
1. Incorrect process parameters: It is necessary to adjust parameters such as material feed speed, heating temperature, nitrogen flow rate, etc. to meet the process requirements.
2. Incomplete cleaning: There may be residual impurities inside the head, which affects the normal transfer of heat energy. The head needs to be cleaned regularly.
3. Poor heat dissipation of the head: Check whether there are any obstructions around the head, etc., which affect the cooling effect. At the same time, heat dissipation devices can be added, such as using fans to force heat dissipation.
4. Head damage: If the head is aged or worn, it needs to be replaced with a new head. According to different reasons, corresponding measures can be taken.
First, the process parameters should be adjusted to ensure that the temperature, airflow and other parameters are within the normal range during the material processing. Secondly, the die head should be cleaned regularly to prevent impurities from acting as heat transfer barriers. At the same time, check whether there are any obstructions around the die head that affect the cooling effect. Finally, if the die head is damaged, it needs to be replaced with a new one.
| Model | Capacity | Power | Weight | Dimension |
| MK-40 | 40-50KG/H | 5.5KW | 310KG | 1300*1200*1100MM |
| MK-50 | 80-100KG/H | 7.5KW | 330KG | 1350*1100*1200MM |
| MK-60 | 120-150KG/H | 15KW | 360KG | 1350*110*1200MM |
| MK-90 | 400-500KG/H | 30KW | 800KG | 1650*1450*1300MM |
Extruder for food
When using an extruder, different raw materials require different extrusion parameters. Generally speaking, the adjustment parameters of a steam extruder include saturated steam temperature, pressure, time, and discharge port position. Beginners can gradually adjust the parameters according to the type of food they produce and production requirements. For example, when producing extruded corn, it is generally necessary to first adjust the discharge port position of the extruder to a farther distance, and then gradually increase the saturated steam temperature and time to achieve a better extrusion effect. If you are producing more sensitive foods, such as sesame paste, you need to make adjustments based on actual conditions.
In addition to adjusting the parameters, the correct operating steps are also very important. Generally speaking, the operating steps of using a steam extruder can be divided into the following steps:
1. Preparation: Add appropriate raw materials and determine the required extrusion parameters.
2. Start preheating: Start the extruder and wait for the equipment to preheat to the set parameters.
3. Add raw materials: Add the pre-prepared raw materials into the extruder and adjust the position of the discharge port according to the actual situation.
4. Release the extrusion: Wait for the extruder to complete the extrusion process. Generally, the time needs to be appropriately extended or shortened according to the extrusion effect.
5. Discharge and cool: After the extrusion is completed, the extruded food needs to be placed in a ventilated place to cool naturally and wait for the food to be formed.
6. Clean the equipment: After use, the extruder needs to be cleaned to ensure the operating effect when it is used next time.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Extruder in food industry
The extruder is a device that converts grains or other ingredients into puffed food, and rice popcorn is a common food in the extruder. The working principle of the extruder is to put a certain amount of grains or ingredients into the machine for heating and expansion to produce puffed food.
In order to ensure the normal operation of the extruder and avoid the rice popcorn from sticking to the bottom, we need to make corresponding adjustments according to our needs. The adjustment of the extruder can be achieved in the following aspects:
1. According to the size of the heat-resistant cup, the experience of different operators and the addition of different water, adjust the angle of the heat-resistant cup to make the grain flow out at an appropriate speed.
2. Make corresponding adjustments according to factors such as the size of the fire, the size of the particles, and the addition of water.
3. Emphasize the protection of the temperature controller to prevent the equipment from being damaged by excessive temperature.
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