Fully Automatic Grain Puffing Equipment
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
The main ingredient is the main component of puffed food, which directly affects the taste and quality of puffed food, so special attention should be paid during the ingredient preparation process. Generally speaking, the selection of main ingredients should be based on the type and quality requirements of the required puffed food. Common main materials include corn, grains, beans, etc. When selecting the main ingredients, you should also pay attention to the following points:
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7,5 kW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15kW | 360KG | 1350*110*1200 |
| 70 | 180-200kg/h | 18,5 kW | 410KG | 1500*1360*1250 |
| 80 | 200-240kg/h | 22kW | 460KG | 1500*1450*1250 |
1. The main ingredients should be fresh, preferably seasonal ingredients;
2. The main ingredients should be dry, generally sun-dried or low-temperature dried;
3. The particle size of the main ingredients should be uniform to ensure the appearance and taste of the puffed food.
Auxiliary ingredients refer to the formula raw materials that play an auxiliary role in puffed food, such as edible oil, salt, sugar, etc. The amount of auxiliary ingredients added is generally about 2-3% of the total amount of ingredients. When preparing auxiliary ingredients, you need to pay attention to the following aspects:
1. The auxiliary ingredients should also be fresh, and it is not advisable to use spoiled ingredients;
2. Different types of puffed foods require different types and proportions of auxiliary ingredients;
3. The auxiliary ingredients should be added to the main ingredients evenly.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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