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Snack Puffing Equipment

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

  • Product Introduction
Product Introduction

Adjust the feeding amount: Increasing the feeding amount will make the material in the extruder thinner, thereby reducing the pressure; reducing the feeding amount will make the material thicker, thereby increasing the pressure. Therefore, the pressure of the extruder can be adjusted by controlling the feeding amount.
Adjust the discharge amount: Increasing the discharge amount can reduce the time the material stays in the extruder, thereby reducing the pressure; reducing the discharge amount will make the material stay in the extruder longer, thereby increasing the pressure. Therefore, the pressure of the extruder can also be adjusted by controlling the discharge amount.
Adjust the steam pressure: Steam is one of the important factors that generate pressure in the extruder. Increasing the steam pressure can make the material expand more fully in the extruder, thereby increasing the pressure; reducing the steam pressure will reduce the degree of expansion of the material, thereby reducing the pressure. Therefore, the pressure of the extruder can also be affected by adjusting the steam pressure.

Product Parameters

 

Model Capacity Power Weight Dimension
MK-40 40-50KG/H 5.5KW 310KG 1300*1200*1100MM
MK-50 80-100KG/H 7.5KW 330KG 1350*1100*1200MM
MK-60 120-150KG/H 15KW 360KG 1350*110*1200MM
MK-90 400-500KG/H 30KW 800KG 1650*1450*1300MM

 

 
 
food extruder

 

 

When adjusting the pressure of the extruder, it should be adjusted according to the properties of the material and the process parameters to ensure the best extrusion effect.
When the extruder is working, it is necessary to regularly check whether there is blockage or leakage in the steam pipeline, pressure reducing valve, feeding port and other parts, and clean and repair them in time to ensure the normal operation of the extruder.
When adjusting the pressure of the extruder, it is necessary to be careful and not to change the parameters at will to avoid equipment failure or safety accidents.
After long-term use of the extruder, the equipment should be regularly maintained and repaired to extend the life of the equipment and ensure the extrusion effect.

 

 

 

 

The screw extruder is a common food processing equipment that can expand the raw materials to change the appearance, taste and nutritional value of the raw materials. The main functions of the screw extruder are:
First, the screw extruder can change the appearance of the raw materials and make them look more attractive. The extrusion effect of the screw extruder can make the surface of the raw materials smoother and make them look more beautiful.
Second, the screw extruder can change the taste of the raw materials and make them more crispy. The extrusion effect of the screw extruder can make the taste of the raw materials more delicate and make them more delicious.
Finally, the screw extruder can change the nutritional value of the raw materials. The extrusion effect of the screw extruder can change the chemical structure of the raw materials, making the nutrients in them easier to be absorbed by the human body.

cookie dough extruder

 

 

Our Advantages

 

150

+

Number Of Employees

3000㎡+

Factory Area

10

+

Years Of Experience

800㎡+

Company Area

 

Qualifications and Honors

 

Qualifications And Honors

 

 

 

Hot Tags: snack puffing equipment, China snack puffing equipment manufacturers, factory, Electric Slicer For Meat, food extruder supplier, Peanut Butter Manufacturing Machine, Ketchup Making Machine, Peanut Butter Milling Machine, Puffed Food Extruder

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