Snack Food Processing Machine
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
Snack food processing machines are essential for transforming raw ingredients into various snack products, encompassing equipment for shaping, cooking, flavoring, and packaging, with extruders, fryers, ovens, and seasoning systems being key components.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |
Which Technologies Are Commonly Used in Snack Food Processing?
Before any production technologies are employed, the product needs to be designed and tested. This involves much forethought and planning. Once the product is proven to be successful, the next step is production. Of course, the exact blend of materials has to be maintained from day one – consistency is key.
Extrusion Process
Extrusion is a production process that happens in an extrusion cooker – a high-temperature, short-time, plug-flow bioreactor that combines various operations into one unit.
FAQ
Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q: How about the after-service?
A: We will send 1 engineer to the buyer's factory for 7-14 days period installation and training to the operators.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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