Soybean Extruders
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
Soybean extruder is the main technological equipment for soybean extruding and also can be used to manufacture different expanded feeds in oil mills, rice mills, soybean protein factories and feed mills. This extruding machine can transfer mechanical energy to thermal energy by extrusion, friction and shearing function of non-equidistance screw extrusion system, and form a certain pressure and temperature in the extruding chamber, so material is sprayed out from the discharging die head to be expanded and formed.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |
Technology of Soybean Extruding
Extrusion technology, as a cooking process, is particularly suitable for the beneficiation of by-products as it is energy efficient, environmentally friendly and compared to other cooking processes, it has no waste streams that need to be treated,
Extrusion can process basic ingredients like sorghum, millet, rice, and maize into a wide array of textures, shapes, and flavors, and can greatly improve their nutritional content when they are processed along with inexpensive forms of protein, such as soybean meal.
Advantages of the Soybean Extruding
1. It will improve the degree of gelatinization of the starch, generating the modified starch, and it will with strong water absorption and bonding property.
2. Protein is not easy to loss when feeding, as protein and starch substrate combine with each other. It also improves the titer of the protein for the reason that the protein will only be released when the digestive enzyme decomposes protein by the animals.
3. The process of extruding denatures the protein, eliminates a great number of anti nutritional factors, and at the same time, it changes the tertiary structure of protein, shortens the hydrolysis time of the protein in the intestine and improves the digestibility.
4. For the Ruminant, the extruding process will generate rumen non-degradable protein, that is to say the rumen by-pass protein could prevent the animals from ammonia poisoning and improve the utilization rate of protein.
5. Extruding can release encapsulated fats of the soybean molecular and thus improves the energy value of the fat.
FAQ
Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q: How about the after-service?
A: We will send 1 engineer to the buyer's factory for 7-14 days period installation and training to the operators.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
Hot Tags: soybean extruders, China soybean extruders manufacturers, factory, efficient food extruder, reliable food extruder, food extruder for food logistics manager, food extruder machine ratings, food extruder for cookies, food extruder for international food production
