Small Corn Puff Extruder Machine
Model
80 90 135
production capacities
200-240kg/h 400-500kg/h 500-700kg/h
Power
22kW 30KW 55kW
weights
460KG 800KG 1200KG
- Product Introduction
Maize puffed food machine
1. When starting the machine, pay attention to the starting sequence, which should be from bottom to top.
2. Before starting the machine, open the steam valve, discharge the condensed water and check whether the pressure is normal (steam pressure is 0.5MPa).
3. When the main engine circulating oil is normal, start the main engine to clean the machine bore, install the production hole class, cutter, lock the mold base and wait for production.
4. Check whether each instrument is normal, observe whether the mixer discharges the material, and frequently observe whether the temperature meets the specified requirements to ensure the maturation of the expanded material.
5. According to the production type hole mold, process requirements and production capacity, budget the powder feeding speed, water addition, steam addition, and cutter speed.
1. Responsible for the refueling and maintenance of the equipment system in this position.
2. Mainly responsible for the product quality of this position.
3. Mainly responsible for the normal operation of the mechanical equipment in this position.
Operation method
Preparation before starting
1. Check that the screws of each part are not loose.
2. Check whether the water storage capacity of the reservoir meets the production. Check whether the main machine circulating oil circulates normally.
3. Refuel the lubrication parts of the machine.
| Model | production capacities | Power | weights | sizes |
| 80 | 200-240kg/h | 22kW | 460KG | 1500*1450*1250 |
| 90 | 400-500kg/h | 30KW | 800KG | 1650*1450*1300 |
| 135 | 500-700kg/h | 55kW | 1200KG | 1800*1550*1500 |
Protein bar extruder
Operation steps
1. Press the power switch to turn on the machine.
2. Adjust the temperature and pressure. Normally, the extruder needs to be preheated for a period of time before it can be used normally. Depending on the raw materials and extrusion molds used, the required temperature and pressure are also different. It is usually necessary to adjust the temperature and pressure to find the most suitable working state.
3. Put in the extruded raw materials. Be careful not to put too much, just fill the mold.
4. Seal the mold. Close the upper and lower molds tightly to prevent the raw materials from leaking.
5. Wait for the extrusion to be completed. Generally, the extruder will have a prompt, stop the machine in time after the extrusion is completed, and take out the extruded product.
1. When using the multifunctional extruder, you need to pay attention to safety. Never put your fingers or other objects into the mold to avoid injury.
2. Clean it in time after use. It can be cleaned with clean water and detergent.
3. Avoid placing the multifunctional extruder near damp or flammable items.
4. Perform regular maintenance to avoid problems such as rusting of the machine due to long-term non-use.
In short, the multifunctional extruder is a very practical device that can produce extruded foods of various flavors. Just pay attention to safety and correct use methods, you can easily master the operating skills and enjoy the fun of food!
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Puff corn extruder machine
1. Check the working temperature: Check whether the working temperature meets the preset requirements through the control panel display interface.
2. Adjust the working temperature: Adjust the working temperature through the control panel as needed to ensure the stable operation of the extruder.
1. Stop the machine: When the extruder is finished, press the stop button to stop the extruder.
2. Cleaning: Clean all parts of the extruder to prevent dust accumulation from affecting the service life of the machine.
This article introduces the operating steps of the food extruder. Through the detailed introduction of preparation, startup steps, feeding operation, and adjusting the working temperature, you can understand how to use the food extruder correctly to ensure its stable operation and maintain good production results.
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