The Food Extrusion Machine

Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h

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Product Introduction

Product Introduction

Food extrusion is a process where mixed food ingredients are forced through a die to create a specific shape, using an extruder machine, which is a continuous, efficient system for mass production of foods like snacks, cereals, and pasta.

Product Parameters

Model	Power	Capacity	Heater	Dimension(mm)
LYS-65	5.5kw	50 kg/h	1 kw	17208701050
LYS-70	15kw	150kg/h	1 kw	17209701250
LYS-85	18.5kw	200-300kg/h	2 kw	13601870850
LYS-95	22kw	400-500kg/h	2 kw	230011701400

The flexibility of the extrusion process continuously fosters innovation, accommodating evolving consumer preferences and market trends. Ongoing advancements in extruder design and process technology promise to further enhance the efficiency, variety, and quality of food products available in the market.

Extrusion-cooking represents a significant technological leap in food processing. By continuously evolving and adapting, it remains at the forefront of the food industry, driving new product development and offering manufacturers the tools to respond dynamically to consumer demands. As technology progresses, the boundaries of what can be achieved through extrusion will undoubtedly expand, leading to even more innovative and appealing food products.

FAQ

Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q:do you supply any formula to buyer?
A: yes, we supply formulas to buyer.