Cereal Chips Processing Line

The breakfast Cereal chips production line material is fed by the feeder. In addition, the barrel is subjected to high temperature, high pressure and high shear, so that the material expands to meet the quality requirements, similar to the required organization state. Highlights: 1. The use of advanced frequency converter speed regulation technology makes the equipment run more smoothly and save power; 2. The screws are made of alloy steel and have a longer service life. It adopts a combined structure of building blocks, 3. Forced lubrication system to ensure a longer life for the transmission part of the equipment; 4. Visualized automatic temperature control system, which makes temperature control more intuitive and more parameters;The requirements for the tablet press are relatively high, the surface of the roller must have a high surface finish, and the roller must be kept at a constant temperature. High temperature baking: Whether the corn flakes have a hard, crisp, dense structure and outstanding corn flavor, the baking process is extremely important. After the grilled corn flakes cool, it becomes a corn flake product.

At present, many corn flakes are processed through the breakfast cereal corn flakes production line, such as sugar, fried salt or chocolate, which mainly depends on market demand. The production requirements of breakfast corn flakes are high, and the process conditions are harsh. A stable and stable R&D and production equipment is required to ensure the process conditions of all R&D and production links in large-scale industrial production. Over the years, our company has carried out a large number of researches on the production process and equipment of breakfast cereals. In order to meet the domestic R&D and design needs of breakfast cereals and truly get rid of the high investment of imported equipment, the equipment required for the R&D and design of breakfast cereals has been developed, such as twin-screw extruders, dryers, tablet presses, ovens, etc.