Plantain Chips Production Line
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
Maintenance of electrical system
The electrical system of the puffed food production line is the nerve center of the equipment operation, and its stability and reliability are directly related to the normal operation of the production line. The maintenance of the electrical system mainly includes line inspection, electrical component inspection and control system inspection.
Line inspection mainly focuses on the aging and connection of the line to avoid electrical failures caused by aging or poor connection of the line. Electrical component inspection mainly focuses on the wear of components such as relays, contactors, switches, etc., and replaces severely worn components in time. Control system inspection mainly focuses on the operating status of control equipment such as PLC and inverter to ensure the stability and accuracy of the control system.
Product Parameters
| Model | Power | Capacity | Heater | Dimension(mm) | Weight |
| LYS-65 | 5.5kw | 50 kg/h | 1 kw | 1720*870*1050 | 350 kg |
| LYS-70 | 15kw | 150kg/h | 1 kw | 1720*970*1250 | 500 kg |
| LYS-85 | 18.5kw | 200-300kg/h | 2 kw | 1360*1870*850 | 650 kg |
| LYS-95 | 22kw | 400-500kg/h | 2 kw | 2300*1170*1400 | 850 kg |
Environment and safety
The operating environment of the puffed food production line also has an important impact on the maintenance of the equipment. The production workshop should be kept clean and dry to avoid dust and moisture from corroding the equipment. The production workshop should be equipped with necessary safety facilities, such as fire extinguishers, emergency lighting, etc., to ensure safety during the production process.
Operator safety training is also an important part of maintenance. Operators should be familiar with the operating procedures and safety precautions of the equipment to avoid equipment failures or safety accidents caused by improper operation. Regular safety drills and training can improve the safety awareness and emergency handling capabilities of operators.
Data analysis and preventive maintenance
With the development of industry, data analysis is increasingly used in equipment maintenance. By collecting and analyzing the operating data of the equipment, the failure trend of the equipment can be predicted and preventive maintenance can be implemented.
The sensors and data acquisition systems in the puffed food production line can monitor the operating status of the equipment in real time, such as temperature, pressure, vibration and other parameters. By analyzing these data, abnormal conditions of the equipment can be discovered in time, and maintenance and maintenance can be carried out in advance to avoid equipment failure. Data analysis can also optimize the operating parameters of the equipment and improve production efficiency and product quality.
The maintenance of the puffed food production line is a systematic project involving equipment cleaning, key component inspection, lubrication, electrical system maintenance, environment and safety, and data analysis. Only comprehensive and meticulous maintenance can ensure the stable operation of the production line and improve production efficiency and product quality.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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