Commercial Cereal Flakes Production Lines

How does cereal flakes production line work?
The dry ingredients (grains, minerals and vitamins, salt) and water are mixed firstly in mixer. Then they will be conveyed into twin screw extruder for gelatinization and cooking. After a cooling period, the extruded products are flaked and then transferred to toaster. If customer wants to produce coated corn flakes, another coating operation system will be applied before drying and cooling.
Extrusion system: its high degree automation. Designed by 3D design and professional manufacturing, our twin screw extruder ensures accuracy and coordination.

Cereals flakes are a kind of fragile food, which is not rotten on the outside. The flavor of the grains is strong, mainly using corn flour and other grains as the main raw materials. The chips are made by mixing raw materials, squeezing and puffing, pressing, drying, baking at high temperature, spraying sugar for flavoring, drying, cooling and other processes. They can usually be used as snacks or mixed with milk. Coffee consumption is rich in complex carbohydrates and dietary fiber, and fortifies a variety of trace elements, such as vitamins and minerals. It can be consumed directly after mixing with coffee, milk, yogurt or functional beverages. Children can eat breakfast cereal as a sweet and crunchy snack. Corn flakes production line can produce circles, balls, flakes, stars, letters and other products by replacing molds and selecting appropriate production processes.