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Fresh Potato Chips Production Line

Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h

  • Product Introduction
Product Introduction

The processing of puffed food mainly includes the steps of mixing, drying, grinding, molding, and puffing. First, the raw materials are mixed evenly, and then dried and ground to form granular materials that meet the requirements. Then, in the molding process, different molding methods are adopted according to different food types and shapes. Finally, the puffing process is carried out under high temperature and high pressure conditions.

Product Parameters

 

Model Power Capacity Heater Dimension(mm) Weight
LYS-65 5.5kw 50 kg/h 1 kw 1720*870*1050 350 kg
LYS-70 15kw 150kg/h 1 kw 1720*970*1250 500 kg
LYS-85 18.5kw 200-300kg/h 2 kw 1360*1870*850 650 kg
LYS-95 22kw 400-500kg/h 2 kw 2300*1170*1400 850 kg

 

 
 
crisp production line

 

Raw material preparation stage:
Powder mixer: used to mix corn flour, flour, rice flour and other raw materials with additives and appropriate amount of water.
Feeder: transport the mixed raw materials to the extruder feeding hopper.
Puffing processing stage:
Puffer: the raw materials enter the extrusion system from the feeding hopper and produce products under high temperature and high pressure. The product types are diverse and can be configured differently according to different products.
Air conveyor: use the wind power of the fan to transport the raw materials to the oven.
Multi-layer oven: mostly electric ovens, the temperature is between 0-200 degrees, which is adjusted by the control cabinet. The interior is a stainless steel double-layer mesh bag, and the baking time can be adjusted according to the speed.
Seasoning line: including eight-drum, round drum, lifting single drum, double drum seasoning line, configured according to the output and product properties, and there are also oil spraying, sugar spraying, coating equipment.

 

 

 

 

Finished product processing stage:
Material processing system: used to clean, dry and mix raw materials.
Puffing system: uses high temperature and high pressure physical reaction to make the raw materials expand and deform.
Molding system: molds the expanded materials through molds.
Drying system: dries the molded products to remove excess water.
Seasoning system: adds flavor and aroma to the products.
Packaging system: packages the finished products for transportation and sales.

fresh potato chips production line

 

 

Our Advantages

 

150

+

Number Of Employees

3000㎡+

Factory Area

10

+

Years Of Experience

800㎡+

Company Area

 

Qualifications and Honors

 

Qualifications And Honors

 

 

 

Hot Tags: fresh potato chips production line, China fresh potato chips production line manufacturers, factory, workflow of food puffing production, capacity expansion of food puffing line, double screw food puffing extruder, food puffing additive, promotion of food puffing products, chocolate flavor for food puffing

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