Tortilla Chips Production Line
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
Different puffing equipment has different puffing degrees. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials. By adjusting the parameters of the puffing equipment, different degrees of puffing effects can be achieved.
The raw material ratio of puffed food also has a certain effect on the puffing degree. Some raw materials contain high moisture and starch content, which will expand under heating and pressurization conditions, thus affecting the puffing degree of the final product. Therefore, the puffing degree of the product can be controlled by adjusting the raw material ratio.
Product Parameters
| Model | Power | Capacity | Heater | Dimension(mm) | Weight |
| LYS-65 | 5.5kw | 50 kg/h | 1 kw | 1720*870*1050 | 350 kg |
| LYS-70 | 15kw | 150kg/h | 1 kw | 1720*970*1250 | 500 kg |
| LYS-85 | 18.5kw | 200-300kg/h | 2 kw | 1360*1870*850 | 650 kg |
| LYS-95 | 22kw | 400-500kg/h | 2 kw | 2300*1170*1400 | 850 kg |
The food extruder is an important part of the food extrusion production line. During the use of the extruder, the surrounding area of the equipment should be kept clean to prevent debris from entering the equipment and affecting the normal operation of the equipment. Regularly clean up the debris and dust around the equipment, keep the equipment well ventilated, and avoid overheating of the equipment.
If the extruder is not used for a long time or when the extruded material is replaced, the material in the extrusion chamber should be cleaned to avoid agglomeration, mildew or cross contamination between materials. At the same time, the equipment should be fully inspected to ensure that all parts of the equipment are intact for the next use.
Maintenance is the key to the normal operation and extended service life of puffing equipment. Through the above maintenance measures, the failure rate of equipment can be reduced, the production efficiency of equipment can be improved, and greater economic benefits can be created for the enterprise. Therefore, enterprises should attach great importance to the maintenance of puffing equipment, formulate scientific and reasonable maintenance plans, and ensure the normal operation of equipment.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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