Puff Cereal Production Line

Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h

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Product Introduction

Product Introduction

A puff cereal production line typically involves mixing, extruding, drying, and puffing raw materials like corn, rice, or wheat under high pressure and temperature, resulting in light and crispy puffed cereals.

Product Parameters

Model	Power	Capacity	Heater	Dimension(mm)
LYS-65	5.5kw	50 kg/h	1 kw	17208701050
LYS-70	15kw	150kg/h	1 kw	17209701250
LYS-85	18.5kw	200-300kg/h	2 kw	13601870850
LYS-95	22kw	400-500kg/h	2 kw	230011701400

Operation procedures

1. Raw material pretreatment

Before starting the production process, make sure that the raw materials (mainly corn flour) are of high quality and free of contaminants. Corn flour should be accurately weighed and mixed with water and other ingredients (such as salt, sugar and seasonings) in specified proportions. This mixture is then fed into an extruder, which shapes the dough into the desired puff shape.

2. Extrusion and molding

The extruder is the heart of the corn puff production line. It applies pressure to the dough mixture, forcing it through a die with a specific shape to form the puff structure. The temperature and pressure inside the extruder are key factors affecting the final texture and appearance of the corn puff.

3. Cooling and packaging

After puffing, the corn puffs are conveyed to a cooling conveyor to reduce the temperature. This step prevents the puffs from becoming soggy and ensures that they remain crispy. After cooling, the corn puffs are ready for packaging. Automatic packaging machines can efficiently seal and label them for distribution.

FAQ

Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q:do you supply any formula to buyer?
A: yes, we supply formulas to buyer.