Sandwich Puffed Food Production Line
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
The process flow of sandwich puffed food equipment mainly includes the following steps:
Raw material preparation: First, select and remove raw materials such as rice and corn, and remove foreign matter such as sand and stones. Then crush and sieve the rice and corn separately to ensure uniform particle size.
Mixing: Mix the crushed rice flour and corn flour in proportion and maintain an appropriate moisture content (10%-14%)
Making fillings: Select suitable sandwich materials, such as cream, heat and melt it, cool it to an appropriate temperature, and mix it evenly with various fillings.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |
Puffing and filling: The mixed materials are sent to the puffing machine, puffed by high temperature and high pressure, and the fillings are evenly injected through the sandwich mold.
Shaping and cutting: The puffed materials are shaped by the shaping machine and cut into puffed foods of a certain length and uniform thickness.
Baking: The purpose of baking is to improve the taste and shelf life of the product, and to mature part of the fillings and produce fragrance through baking.
Oil spraying and seasoning : Spray salad oil or other seasoning oil in the drum to prevent the product from absorbing moisture, and spray seasoning to improve the taste and flavor
Packaging : Finally, use a pillow packaging machine for sealed packaging to ensure that the product is beautiful and neat.
What are the configuration and technical parameters of sandwich puffed food production equipment?
Powder mixer : used to mix raw materials.
Puffing machine : core equipment, responsible for the puffing and stuffing of materials.
Shaping and cutting machine : used to shape and cut puffed food.
Multi-layer continuous oven : used for baking.
Oil spraying/sugar spraying machine : used to spray oil and seasoning.
Drum seasoning line : used for seasoning.
Cooling machine : ensure that the product is cooled to a suitable temperature.
Packaging machine : used for final packaging
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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