Knowledge

2024-8-20

What are the classifications of common puffing machinery?
There are many types of common puffing machines according to the occasion of use and the materials to be processed. Among them, according to the major category of food processing, they can be divided
2024-8-19

Product Features of Extruder
With the progress of science and technology, the current extruder products have become more and more advanced. Now the new twin-screw extruder is developed relatively late in China. After the material
2024-8-17

Mechanical characteristics of twin screw extruder
1. In a twin-screw extruder, the wear of the screw and barrel is much more serious than that of a single-screw extruder. For this reason, foreign countries use metal barrels with wear-resistant and co
2024-8-15

Introduction of Fully Automatic Peanut Butter Filling Machine
The fully automatic peanut butter filling machine is mainly developed for the filling needs of products with medium or high viscosity. Equipment Introduction It consists of a storage hopper, electroni
2024-8-14

Frozen meat slicer precautions
1. Frozen fresh meat must be put into the refrigerator 2 hours in advance to thaw at about -5℃ before slicing, otherwise it will cause the meat slices to break, crack, break, the machine to move unsmo
2024-8-13

Frozen meat slicer sharpening method
The method of sharpening a knife varies from person to person, but there is a principle that the blade must be sharpened completely to make it balanced and consistent. At the same time, the flatness o
2024-8-12

Frozen meat slicer maintenance
Sharpening The blade of an ideal microtome should form a straight fine line between two flat cutting surfaces. A sharp microtome can cut paraffin slices to 2 microns and continuously without compressi
2024-8-11

Frozen meat slicer operation process
Check the equipment before starting up 1. The power cord, plug, and socket are intact; 2. The safety device and operating switches are normal; 3. The equipment is stable and the parts are not loose; 4
2024-8-10

Basic types of frozen meat slicers
The working principle of the frozen meat slicer is relatively simple. It uses the sharp cutting surface of the slicer to cut the frozen meat into slices according to the proportion or width of a point
2024-8-09

The principle and function of the meat slicer
The meat slicer is a machine for cutting thin and uniform tissue slices. The tissue is supported by hard paraffin or other materials. Each time it is cut, the slice thickness gauge automatically advan
2024-8-08

Fish processing machinery peeling machine
A machine for removing the skin from fish fillets. The main components are a pair of rollers of different diameters and relatively rotating knives. The tail end of the fish fillet is clamped by the ro
2024-8-07

Fish processing machinery cutter
It is mainly composed of cutting knives, evisceration tools, guide positioning mechanisms and conveying devices. After the fish is placed in the correct position by the conveying device and the guide

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