Cube Meat Dicing Machine
machine name
automatic frozen meat slicer machine
voltage
220v
power
350w
- Product Introduction
Product Introduction
According to different usage scenarios, meat slicers can be divided into two types: household meat slicers and commercial meat slicers. Household meat slicers are generally manually operated and suitable for small-scale household use; commercial meat slicers require electric drive and are suitable for commercial places such as restaurants and supermarkets.
The models and sizes of meat slicers vary according to different usage scenarios and needs. Household meat slicers are usually small, generally about 30*20*20cm in size. Commercial meat slicers are larger, generally about 80*50*60cm in size.
Product Parameters
| machine name | automatic frozen meat slicer machine |
| voltage | 220v |
| power | 350w |
| machine weight | 65kg |
| adjustable thickness | 0.3-4.5mm |
| material | stainless steel |
| power | 350w |
| capacity | 40kg/h |
The frozen meat cutting machine can directly cut all kinds of frozen meat that have not been thawed, reducing the thawing time and avoiding the loss of nutrients in the whole piece of meat during the thawing process. It is an equipment in the meat processing process. It has stable performance, small investment and high production efficiency. The whole machine is made of stainless steel, and the blade is made of alloy, with sharp blades and good cutting effect. The machine is suitable for cutting and dividing frozen meat in various meat modules, and is also suitable for cutting quick-frozen oil in quick-frozen dumplings. There is no need to thaw during the production process, and the frozen meat blocks can be directly cut and divided, which greatly reduces the refrigeration cost of the user in the production process, ensures that the meat is not polluted and lost, and the nutrients of the meat are not lost, and the taste is delicious.
Slice thickness: The slice thickness of the meat slicer can be adjusted according to demand, generally between 0.2-30mm.
Slice size: Different meat slicers cut different sizes of pieces, generally between 5-50mm.
Slice speed: The slicing speed of the meat slicer is also one of the key factors in choosing a meat slicer, generally between 400-1200 times/minute.
Motor power: The motor power of commercial meat slicers is generally between 1.5-3KW, while the motor power of household meat slicers is smaller, generally between 0.5-1KW.
Blade material: The blade material has a great influence on the cutting effect of the meat slicer, which is generally divided into stainless steel and alloy blades.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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