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Electric Bone Saw Machine

Meat cutting machine is a kind of food processing machinery with good equipment quality and low failure rate.

  • Product Introduction

Monthly and quarterly maintenance:
1. Check whether there is garbage in the main air inlet and whether all valves and pressure gauges are working properly.
2. Check whether all air pipe joints are loose and whether all pipes are damaged. Tighten or replace if necessary.
3. Check whether all transmission parts are loose, check the meshing of gears and racks, and make adjustments if necessary.
4. Loosen the clamping device and push the pulley by hand to see if it can move freely. If there is any abnormality, adjust or replace it in time.
5. Check whether the clamping block, steel belt and guide wheel are loose, and the tightness of the steel belt, and adjust if necessary.
7. Check the performance of all buttons and selection switches, replace damaged ones, and finally draw a comprehensive detection diagram to test the accuracy of the machine.

 

Small meat cutter

meat cutting band saw machine

Voltage 220v/380v 220v/380v
Power 3kw 3kw
Cutting thickness 5-50mm 5-50mm
Machine size 1300*650*950mm 1300*650*1200mm
Machine weight 250kg 300kg
Machine capacity 500-800kg/h 500-800kg


How to maintain the meat cutting machine:
Assemble the cutting torch correctly, install the cutting torch correctly and carefully, ensure that all parts fit well, and ensure the circulation of gas and cooling air. Install all parts on a clean flannel to prevent dirt from sticking to the parts.
Add appropriate lubricating oil to the O-ring until the O-ring becomes bright. Do not add more.
Do not replace consumables after they are completely damaged, because severely worn electrodes, nozzles and swirl rings will produce uncontrollable plasma arcs, which can easily cause serious damage to the cutting torch.
So when you first find that the cutting quality has declined, you should check the consumables in time.
When replacing consumables or performing daily maintenance inspections, be sure to ensure that the inner and outer threads of the cutting torch are clean. If necessary, clean or repair the connecting threads.
Check the gas and cooling gas every day, check the flow and pressure of the gas and cooling gas flow every day. If the flow is insufficient or there is a leak, stop the machine immediately to troubleshoot.

 

Machine meat cutter

portable meat bone cutter

 

What are the precautions for using the cutting machine?
In order to avoid major personal accidents, please comply with the following matters:
1. Before installing and using the cutting machine, please read this instruction manual carefully and comply with the warning symbols and warning words on the cutting machine.
2. Please have professionally trained and qualified personnel install, operate and maintain the cutting machine.
3. Non-relevant personnel are not allowed to enter the cutting operation site.
4. It is not allowed to use this cutting machine for work other than cutting.
To avoid the risk of electric shock, please observe the following matters:
1. Please do not touch any live parts.
2. Before starting cutting work, carefully check whether the insulation of the power input line and the cutting cable is good, whether the wiring is correct, firm and reliable, and whether the capacity of the distribution box and power line meets the needs.
3. The cutting machine shall not be used for cutting operations when the casing and other protective devices are removed.
4. Operators must wear safety protective equipment for cutting operations.
5. When the cutting operation is completed or you temporarily leave the cutting site, all input power of the cutting machine should be cut off.
 

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