Automatic Meat Cutter

 

1. Power failure

1. Check whether the power plug is plugged in tightly. If the plug is loose, the appliance will not work. You should re-plug it.

2. Check whether the socket is working properly. You can replace the socket to another position and try whether the machine is running. If the machine can run in other positions, it means that there is a problem with the socket and it needs to be replaced or repaired.

3. If there is a problem with the power line, you need to disassemble the machine for inspection, find the part where the line is broken and repair it.

2. Uneven slicing

1. Check whether the slicing blade is blunt or damaged. If it is blunt or damaged, you need to replace the blade.

2. If the knob for adjusting the slice thickness is loose, it will cause uneven slicing. At this time, you need to readjust it.

3. Unable to start

1. Check whether the power supply is normal. If there is no electricity, you need to check the power supply.

2. Check whether the blade position of the machine is installed in place. If it is not installed in place, the machine will not start.

3. Check whether the machine is blocked. If the machine is blocked, you need to clean the blade and the machine.

Before repairing the meat slicer, be sure to turn off the power to prevent accidents.

 

 

Machine Name	automatic frozen meat slicer machine
voltage	220v
power	350w
capacity	40kg/h
machine size	660*380*700mm
machine weight	65kg
adjustable thickness	0.3-4.5mm
material	stainless steel

 

 

1. Perform regular maintenance.

Meat slicers generally need daily cleaning and maintenance to avoid blade rust, foreign matter accumulation, etc., which affect the efficiency of meat cutting.

2. Reasonable use.

When using a meat slicer, it should be used in accordance with regulations to avoid improper use such as sudden stops or reverse rotation.

3. Choose high-quality blades and accessories.

Choosing high-quality blades and accessories can effectively extend the service life of the meat slicer and reduce the occurrence of blade rotation failures.

 

 

(1) Turn on the power switch with a leakage protector at the nominal voltage on the nameplate. The ground connection must be good.

(2) Turn on the switch, push the boneless warm meat (cut into a size similar to the discharge port) through the discharge port with a wooden stick, cut it into slices for the first time, cut it into filaments again, and then cut it into granules.

(3)Cleaning method

Cut off the power, remove the butterfly nut above the discharge port, hold the pull ring on the door with your fingers and pull it down, then move it to the left about 1 cm. Rinse the removed door comb with water or soak it in water. It is particularly important to clean the blade. You can use water to repeatedly rinse the blade from the discharge port.

(4) Maintenance

Bearings, chains, sprockets, and gears should be lubricated regularly. Blunt blades can be sharpened with grinding wheels or oilstones. If the transmission belt becomes longer and the blade cutting force is insufficient, it can be overcome by adjusting the tension of the belt. (Note: Be sure to cut off the power before disassembling the shell)

 

 

Install waterproof membrane to reduce dust and water pollution.

Standard wooden box as outer packaging to reduce collision in international transportation.

 

 

24-hour communication service.

Fast logistics provides you with smooth delivery service.

One-year warranty, lifelong technical support and free staff training.

New design or product recommendation.

You are always welcome to visit our company and factory.

 

 

 

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