Meat Cutting Saw Machine

machine name
automatic frozen meat slicer machine
voltage
220v
power
350w
capacity
40kg/h

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Product Introduction

Product Introduction

1. Careful inspection before use
Before using the electric meat slicer, be sure to check the machine. Pay special attention to the angle of the blade and whether the machine is operating normally.
2. Safety protection
Pay attention to safety protection when using. Do not put your hands on the cutting mouth when cutting to prevent hand injuries. Turn off the machine after use.
3. Cutting position
The cutting position needs to be kept stable and the blade should be kept even when running, otherwise it is easy to cause problems such as broken meat and unevenness.

Product Parameters

Model	MS-10	MS-20
Power	0.55kw	1.5kw
Capacity	20-30kg/h	75-100kg/h
Weight(kg)	80kg	240kg

Before using a meat slicer, some harder meats need to be frozen in advance. This will make the meat harder and easier to cut. However, the specific time needs to be determined according to different meats and cutting methods, and the purpose of cutting and subsequent processing also need to be considered.
1. For harder meats such as beef and mutton, they can be frozen 1-2 hours in advance and then cut.
2. For lean meats such as chicken and fish, freezing may not be necessary because they are relatively soft and easy to cut when using a meat slicer.

3. When cutting pork, you need to determine whether it needs to be frozen first according to the cutting method. If you want to cut it into thin slices, you need to freeze the meat for 2-3 hours in advance, which will make the meat harder and easier to cut.
In short, before using a meat slicer to cut meat, you need to sharpen the knife, make sure the meat is clean, deboned, remove impurities that are difficult to cut, marinate, etc.