Commercial Meat Dicer Machine
Product
Beef Cutting Machine
Capacity
500-800KG/H
Dimension
1300*690*970mm
Weight
230kg
- Product Introduction
Product Introduction
When cleaning the meat slicer
Before cleaning, be sure to cut off the power supply and remove removable parts such as blades, trays, etc. This ensures safety and makes cleaning more thorough.
Preliminary cleaning: Use a soft cloth or brush to remove food residues and oil stains on the surface of the machine. For stubborn stains, use a moderate amount of neutral detergent to assist in cleaning.
Water washing precautions: For parts that support water washing, use warm water (avoid using overheated or overcooled water) and neutral detergent for cleaning. When cleaning, make sure that the water flow does not directly rush to electronic components such as motors to prevent water ingress.
Product Parameters
| Mark&No. | Description of Good |
| 40 | Power:5.5kw; 220V/380V |
| Capacity:50-60kg/h | |
| Feeding Power:0.4kw | |
| Cutting Power:0.4 kw | |
| Dimension:1250*650*1300mm | |
| Weight:310kg | |
| 50 | Power:7.5kw;3 Phase 380V50HZ |
| Capacity:80-100kg/h | |
| Feeding Power:0.4kw | |
| Cutting Power:0.4 kw | |
| Dimension:1300*750*1200mm | |
| Weight:400kg |
Rinse and dry thoroughly: After cleaning, rinse the parts thoroughly with running water to ensure that no detergent residue remains. Then, wipe all parts with a clean cloth or paper towel to prevent moisture residue from causing rust or corrosion.
Reassemble and inspect: Reassemble the cleaned parts to the machine and check whether each part is installed in place and tightened reliably. Finally, turn on the power to check whether the machine is operating normally.
Avoid using highly corrosive detergents: These detergents may damage the surface or internal parts of the machine.
Regular cleaning: Regular cleaning of the meat slicer is the key to keeping it in good working condition and extending its service life. It is recommended to perform a simple cleanup after each use and a deep clean once a week or month.
Pay attention to personal hygiene: During the cleaning process, pay attention to personal hygiene habits, such as wearing gloves and avoiding direct contact with food contact surfaces with your hands.
Follow the instruction manual: Different brands and models of meat slicers may have different cleaning requirements and precautions. Therefore, be sure to read the instruction manual carefully and follow the relevant instructions before cleaning.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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