Meat Slicers
Model SD-600 Meat slicer
Production capacity 300-500KG
Power 3.0KW/1.5KW
Dimensions 1300*610*970
Cut length 10mm-50mm
- Product Introduction
Product Introduction
There are different types of meat slicers available in the market, some are manual and some are electric. Manual meat slicers are operated manually and are suitable for small-scale operations. Electric meat slicers are powered by electricity and are suitable for large-scale operations.
Product Parameters
| Model | SD-600 Meat slicer |
| Production capacity | 300-500KG |
| Voltage | 220V/380V |
| Power | 3.0KW/1.5KW |
| Dimensions | 1300*610*970 |
| Weight | 230KG |
| V-belt | B1100 |
| Conveyor-belt | 310mm*2350mm |
| Cut length | 10mm-50mm |
There are different types of meat slicers available in the market, some are manual and some are electric. Manual meat slicers are operated manually and are suitable for small-scale operations. Electric meat slicers are powered by electricity and are suitable for large-scale operations.
Product Introduction
1.fully automated mode of operation.
2.the plane fuselage design, all stainless steel sealing plate, is in line with food hygiene and easy to clean.
3.stainless steel doors, special surface treatment,easy to clean and maintain.
4.thickness adjustment board to enhance the design,easy to adjust the processing thickness.
5.the machine is equipped with safety strut design to improve work safety.
6. the machine is waterproof, easy to clean, safe and hygienic.
7.The machine has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance,good osteotomy effect and so on.
FAQ
Q:Could you supply all the parameters about the machines?
A: Yes, we will supply all the parameters, price, layout drawing, factory design etc.
Q: What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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