Corn Puffed Processing Lines

Corn puffs snack production line can use corn flour, rice flour, wheat flour and other grain powder as raw materials, to produce different shape puff snacks by changing the extruder mould, such as chips,ball, ring, stick, flake, flower shapes etc. Cheese ball snack making machine adopt advanced extrusion technology with high efficiency instead of traditional steam boiling process. It has features of continuous working, stable performance and reasonable design.

Raw Material:
The process typically starts with cornmeal, which is mixed with water and other ingredients.
Extrusion:
The mixed cornmeal is then pushed through an extruder, a machine that heats and pressurizes the dough, causing it to puff up as it exits.
Forming and Baking/Frying:
The extruded product is then shaped into desired forms and either baked or fried to achieve a crispy texture.
Seasoning and Packaging:
Finally, the puffed snacks are seasoned with flavors and packaged for distribution.