Foods Extrusion Machine

Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h

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Product Introduction

Product Introduction

Food extrusion is a mature and widely used technology for the production of food, feed, nutritional additives and condiments. The extrusion process allows large-scale production of food through a continuous and efficient system. Generally, extruded food products have a high starch content.

Product Parameters

Model	Power	Capacity	Dimension(mm)	Weight
LYS-65	5.5kw	50 kg/h	17208701050	350 kg
LYS-70	15kw	150kg/h	17209701250	500 kg
LYS-85	18.5kw	200-300kg/h	13601870850	650 kg
LYS-95	22kw	400-500kg/h	230011701400	850 kg

Features of Extrusion
Versatility
Extrusion can be used for a wide variety of different foods and can be easily modified by changing control parameters to accommodate challenging materials or conditions that are not possible with general food processing.
Reduced Costs
Compared to other food processing, extrusion processing has a lower cost range. Its one-step continuous system requires little labor and the energy consumption of the extruder is relatively low.

High Output
Due to the continuous extrusion process, the extruder is a high productivity system that can provide greater efficiency to the food manufacturing process.
Product Quality
Extrusion can increase the digestibility of starch and protein through gelatinization and denaturation. It can also block and reduce contaminating microorganisms.

FAQ

Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q:do you supply any formula to buyer?
A: yes, we supply formulas to buyer.