Commercial Full Fat Soya Extruder Machine

As a food processing equipment, the food extruder has many precautions in use. For example, we need to remove the machine head, movement and lead screw before starting the operation, and we must carefully clean the rice on the machine. dirt and oil, and then re-installed. Only in this way can the material reach the required state and quality. So in the process of puffing extrusion equipment operation, what should we pay attention to?
Matters needing attention during the operation of the extruder are:

1. Mainly use corn and potatoes and soya as raw materials to produce small food.
2. Use vegetable protein as raw material to produce tissue-like protein food (vegetable meat).
3. Using grains, beans or potatoes as raw materials, after puffing, it is made into staple food. In addition to the indirect heating puffing machine, a variety of puffed foods are also trial-produced with refined grain puffing powder.

4. When using, start the machine for 1-2 minutes first, then slowly add the raw materials into the feed port, and when about a handful of raw materials can fill the ring groove of the screw shaft head, stop feeding and carry out friction preheating. When the temperature of the standby head rises, the pressure in the machine cavity increases, and the nozzle starts to eject, then the material is fed. Since the machine cavity has not reached the normal temperature and pressure at this time, the feeding amount should be gradually increased slowly.
6. After the operation is over, stop feeding, let the machine idle for 1 minute, and stop the machine after draining the material in the machine. Then remove the nozzle and screw sleeve while it is still hot, punch out the screw shaft, remove the residue in the machine, and clear the nozzle hole for reuse. Note: Gloves should be worn during disassembly to prevent burns.