Cereal Puffing Machine
Model
40 50 60 70
Power
5.5KW 7.5kW 15kW 18.5 kW
sizes
1300*1200*1100 1350*1100*1200 1350*110*1200 1500*1360*1250
- Product Introduction
Snack food extruder machine
1. Before operating the corn equipment extruder, remove the machine head, machine core, screw and other parts, clean them, and install them after drying.
2. When operating, idle for 1 to 2 minutes, put the raw materials into the feed port, not too fast, and stop feeding when the ring groove of the spiral shaft head is full, and preheat by friction. Wait until the temperature of the machine head rises and the pressure in the cabin is increased before feeding.
3. When feeding, it should be continuous and uniform. If the material is dry, this must be paid attention to.
4. When the spiral groove is blocked, do not stop the machine immediately. Run it idle for a while and wait until you smell the burnt smell before stopping it. It is mainly to prevent the nozzle and spiral sleeve from biting.
5. After the operation is completed and the feeding is stopped, let the corn equipment extruder idle for 1 minute, and stop after draining the material in the machine. Remove the nozzle and spiral sleeve while it is hot, flush out the spiral shaft, remove the residue in the machine, and dredge the spray hole for reuse.
Used soybean extruder
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7,5 kW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15kW | 360KG | 1350*110*1200 |
| 70 | 180-200kg/h | 18,5 kW | 410KG | 1500*1360*1250 |
| 80 | 200-240kg/h | 22kW | 460KG | 1500*1450*1250 |
| 90 | 400-500kg/h | 30KW | 800KG | 1650*1450*1300 |
| 135 | 500-700kg/h | 55kW | 1200KG | 1800*1550*1500 |
Soy extruder
Using the extrusion and propulsion of the unequal-distance non-standard spiral system of the extruder, the gas in the material is discharged and quickly filled with the material. The material is subjected to shear force and refluxes, which increases the pressure in the machine chamber. With the friction between the stacking and the machine chamber, the material is fully mixed, extruded, heated, glued, and gelatinized, resulting in organizational changes, and the original structure is destroyed.
After the machine is installed, check whether it is loose, then run the empty machine for 1-2 minutes. After confirming that there is no fault, you can add materials.
Whole grain extruder
Used food extruders
First, remove the head ring, remove 3-5 kg of prepared powder, add it to the hopper for repeated extrusion, which usually takes 3-5 minutes. When the temperature reaches 6-70 degrees (when the powder becomes soft, discolored, and half-cooked), you can install the (fully automatic bun machine) mold sheet and control the feeding speed. It can be slower when it is raw and faster when it is overcooked. After normal, feed evenly. The products can be cut according to the length of the packaging requirements.
During the operation, it is best to use a hardwood stick larger than the feeding port to assist in feeding. It is strictly forbidden to push the material with hands or metal objects to avoid hurting hands or damaging machine parts. Feeding should be continuous and must not be stopped midway.
By changing the mold, you can process zongzi-shaped puffed fruit (sugar crispy strips, crispy slices, crispy sticks, zongzi-shaped puffed fruit). By changing the auxiliary materials, you can process spicy strips, spicy slices, spicy sticks and other flavor foods. You can add corresponding condiments to the processed spicy strips as needed to change the taste.
Qualifications and Honors
Customer Visits
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