Commercial Food Extruder

A single-screw food extruder typically comprises three main components: a feeding silo, a cooking section, and a cooling system. Generally, the mixing capability of single-screw food extruders is limited, necessitating pre-conditioning of the raw materials before introduction into the extruder. The extrusion process environment in a single-screw extruder has varied effects on temperature range and residence time. Depending on the shaft speed, residence time within the barrel typically ranges from 10 to 350 seconds. Single-screw food extruders face challenges in handling sticky ingredients that undergo viscosity changes during processing. Many pasta and spaghetti are manufactured using single-screw food extruders.

Puffed Snack Food Machine is a kind of extrusion machine to make puffed snacks food. The production line takes powder form materials as raw materials, such as: corn flour, rice powder, corn starch etc. You can produce various shapes of snacks food by changing different molds of the extruder, for example: ring, ball, stick, moon, star and so on.

Puffed Snack Food Machine is widely used in the food processing industry, including snack factories, food processing plants, etc. It can not only satisfy consumers' demand for puffed snacks, but also become an entrepreneurial project, bringing considerable profits.