Cookie Dough Extruder
Model
40 50 60
Capacity
40-50KG/H 80-100KG/H 120-150KG/H
Weight
310KG 330KG 360KG
- Product Introduction
Product Introduction
Flour puffing machine is a machine used to make various puffed foods. Its principle is to change the starch in the flour in an instant under the action of high-temperature and high-pressure steam to form puffed food. Puffed food has a soft texture and a crispy taste, which is deeply loved by consumers.
When using a flour puffing machine, the amount of water added must be just right. If the amount of water added is too little, the flour cannot be fully contacted with the steam, resulting in insufficient puffing and poor taste; if the amount of water added is too much, the taste of the puffed product will become sticky and unpalatable. In general, the amount of water added should be about 30% of the weight of the flour.
Product Parameters
| Model | Capacity | Power | Weight | Dimension |
| MK-40 | 40-50KG/H | 5.5KW | 310KG | 1300*1200*1100MM |
| MK-50 | 80-100KG/H | 7.5KW | 330KG | 1350*1100*1200MM |
| MK-60 | 120-150KG/H | 15KW | 360KG | 1350*110*1200MM |
| MK-90 | 400-500KG/H | 30KW | 800KG | 1650*1450*1300MM |
The running time of the flour puffing machine is also very important. If the running time is too short, the puffing will not be sufficient and affect the taste of the food; if the running time is too long, the food will become too brittle and the taste will deteriorate. Generally, the running time of the flour puffing machine should be controlled between 2-3 minutes.
The temperature control of the flour puffing machine is also one of the keys. Different foods need to be set at different temperatures. If the temperature is too high, the food will change color, deteriorate, and the taste will deteriorate; if the temperature is too low, the puffing will not be sufficient and affect the taste of the food. Generally, the temperature should be set at around 120℃.
1. Safe operation
When operating the flour extruder, pay attention to safety. Wear protective equipment when working to avoid accidents such as burns.
2. Equipment maintenance
Periodically maintain the flour extruder, including cleaning the dust and grease inside the equipment, checking whether the electrical circuit of the equipment is safe, etc., to ensure the normal operation of the equipment and extend its service life.
3. Select high-quality raw materials
To make puffed food, high-quality flour and ingredients should be selected. Flour is required to have strong air permeability and good water absorption, so that the starch can be fully puffed under high temperature and high pressure to make puffed food with soft atmosphere and crispy taste.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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