Cooking Extruder

Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h

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Product Introduction

Product Introduction

Extrusion cooking is a food processing technique where food ingredients are forced through a die under heat and pressure, resulting in a continuous process for cooking, shaping, and texturizing various foods like cereals, snacks, and pasta.

Product Parameters

Model	Power	Capacity	Dimension(mm)	Weight
LYS-65	5.5kw	50 kg/h	17208701050	350 kg
LYS-70	15kw	150kg/h	17209701250	500 kg
LYS-85	18.5kw	200-300kg/h	13601870850	650 kg
LYS-95	22kw	400-500kg/h	230011701400	850 kg

Influence on the Uniformity of the Final Product
Extrusion cooking enhances the degree of homogeneity of the final product by providing adequate and uniform temperature and mechanical processing of the food material. Cutting is one of the distinct features associated with the extrusion processes of food processing. During the extrusion of a die containing the dough or mixture, the dough undergoes heat and pressure, sufficient to ensure thorough cooking and textural properties.

This process reduces the difference in density, moisture, and even size of the product, which is critical in delivering quality products and satisfaction to the end users. In addition, the extruder also enables uniformity of shape and size of the extrudates so that every piece conforms to the manufacturers' requirements. Such a level of control is critical in product development to enhance the client's image and increase the production of new products with the desired morphology and texture, improving process efficiency and product quality for food and feed applications.

FAQ

Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q:do you supply any formula to buyer?
A: yes, we supply formulas to buyer.