Extruders in Snack Production

Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h

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Product Introduction

Product Introduction

The primary equipment, the extruder, heats and presses the mixture and pushes it through the die to form the snacks. It has a barrel and screw(s) where shearing, mixing and cooking happens concurrently.

Product Parameters

Model	Power	Capacity	Heater	Dimension(mm)	Weight
LYS-65	5.5kw	50 kg/h	1 kw	17208701050	350 kg
LYS-70	15kw	150kg/h	1 kw	17209701250	500 kg
LYS-85	18.5kw	200-300kg/h	2 kw	13601870850	650 kg
LYS-95	22kw	400-500kg/h	2 kw	230011701400	850 kg

Importance of Extruders in Snack Production

Diversity: These equipment can handle and make snacks of many types and forms, hence expanding the scope of the manufacturer's product offerings.
Uniformity: They provide the degree of product assurance even when the variability of the texture, the overall taste, and the look are the same for mass production runs.
Cost Effective: The extrusion method of cooking is highly productive by the amount of waste and power required to prepare the foods when compared to conventional frying and baking.

Creativity: Using extruders, it gives the manufacturers space to play around with formulations and flavor enhancements thus, innovation in the snack market.
Adaptability: Machines work well at both specific project scales and any top-level commercial scale encouraging all and sundry and catering for the diverse market needs.
The above reason gives an understanding of why it is crucial to incorporate these machines while creating great snacks consistently and efficiently.

FAQ

Q:Could you supply all the parameters about the machines?
A: Yes, we will supply all the parameters, price, layout drawing, factory design etc.
Q: What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.