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Fully Automatic Grain Puffing Machine

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

  • Product Introduction
Product Introduction

The extruder can be adjusted. By adjusting parameters such as temperature, pressure and material flow, the extrusion effect can be affected. Pay attention to safety and follow the operating procedures when adjusting.
As a common food processing equipment, the extruder is widely used in the extrusion of grains, potatoes and other foods. So, can the extruder be adjusted? The answer is yes. Next, we will start from the working principle of the extruder and introduce how to adjust the extruder and what to pay attention to when adjusting.

Product Parameters

 

NO Model Capacity (kg/h) power (kw)
1 DF50-28D 60-100 37
2 DF62-28D 200-350 90
3 DF72-28D 350-500 110
4 DF90-28D 500-1000 160
5 DF120-20D 1500-3500 250
6 DF65-20D 250-450 37
7 DF78-28D 300-600 90

 

 
 
corn extruder

 

 

 

 

 

The extruder mainly uses high temperature and high pressure to quickly vaporize the water inside the material and expand the volume, thereby achieving the effect of extrusion. Therefore, adjusting the extruder's parameters such as temperature, pressure and material flow can affect the extrusion effect.
1. Temperature regulation: The temperature of the extruder is a key factor affecting the extrusion effect. Generally speaking, the higher the temperature, the better the extrusion effect. However, too high a temperature may cause the material to burn and affect the product quality. Therefore, the temperature should be set reasonably according to the type of material and the extrusion requirements.

 

 

 

 

 

 

2. Pressure regulation: The pressure of the extruder determines the stress of the material during the extrusion process. Appropriate pressure can promote the extrusion of the material, but too high pressure may cause excessive compression of the material and affect the extrusion effect. Therefore, the pressure should be adjusted reasonably according to the characteristics of the material and the extrusion requirements.
3. Material flow regulation: The material flow determines the workload of the extruder. Too large a flow may cause equipment overload and affect the extrusion effect; too small a flow may reduce production efficiency. Therefore, the material flow should be adjusted reasonably according to the processing capacity of the equipment and the extrusion requirements.

food extruder

 

 

Our Advantages

 

150

+

Number Of Employees

3000㎡+

Factory Area

10

+

Years Of Experience

800㎡+

Company Area

 

Qualifications and Honors

 

Qualifications And Honors

 

 

 

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