Rice Extruder
Model
40 50 60 70
Power
5.5KW 7,5 kW 15kW 18.5 kW
weights
310KG 330KG 360KG 410KG
- Product Introduction
Screw feed extruder
The taste of the finished product is the ultimate standard for measuring the processing effect and is also the aspect that consumers pay most attention to. The taste of the finished product can be divided into different feelings such as hard, soft, crispy, and tough. The change in the taste of the finished product is closely related to the processing parameters, including puffing time, puffing temperature and pressure.
During the operation of the food pressurized puffing machine, processing parameters such as puffing temperature, puffing time and pressure will affect the processing effect. While determining these parameters, they need to be adjusted according to different food raw materials and product requirements.
The content, type, size and other characteristics of food ingredients will also affect the processing effect. Different food ingredients react differently to processing parameters, thus affecting the degree of puffing and taste of the food.
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7,5 kW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15kW | 360KG | 1350*110*1200 |
| 70 | 180-200kg/h | 18,5 kW | 410KG | 1500*1360*1250 |
| 80 | 200-240kg/h | 22kW | 460KG | 1500*1450*1250 |
| 90 | 400-500kg/h | 30KW | 800KG | 1650*1450*1300 |
| 135 | 500-700kg/h | 55kW | 1200KG | 1800*1550*1500 |
Single screw food extruder
Before using the extruder, the following preparations need to be made:
1. Confirm whether the power is on and check whether the wires are normal;
2. Confirm whether the appropriate amount of raw materials have been put into the extruder;
3. Confirm whether the controller of the extruder is working properly.
Start-up operation steps
1. Turn on the power switch;
2. Press the "Start" button on the extruder controller;
3. Adjust the temperature and pressure parameters on the controller and set them according to different raw material types;
4. Wait for the raw materials in the extruder to reach the appropriate temperature and pressure and start extrusion;
5. Monitor the extrusion process and adjust the temperature and pressure parameters in time to ensure a smooth extrusion process.
Shutdown operation steps
1. Adjust the temperature and pressure parameters on the controller to the minimum;
2. Press the "shutdown" button on the controller;
3. Turn off the power switch.
Precautions
1. When operating the extruder, pay attention to safety and avoid contact with high-temperature parts;
2. During operation, clean up the residue in the extruder in time to keep the machine clean;
3. If a fault occurs during use, stop the machine in time and contact after-sales service personnel for inspection and repair.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Small corn puff extruder machine
Preparation before starting the machine
1. Check the appearance of the machine for any abnormalities and ensure that the machine is intact.
2. Check whether the power supply and wiring of the machine are normal, and connect the electrical circuit as needed.
Starting and heating the machine
1. Press the power button of the machine, and after the machine is turned on, press the heating button.
2. Set the heating time and temperature. Generally speaking, the heating time of puffed food is 5-10 minutes and the temperature is 160-180℃.
3. During the heating process of the machine, pay attention to check the readings of the thermometer and pressure gauge to keep the heating temperature and pressure stable.
Qualification & Honor
Customer visits
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