Extruders Industry Foods
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
Extrusion in food production is a versatile process where food materials are forced through a die to create various shapes and textures.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |
Parts of the Food Extruder
A basic food extruder comprises a feeder, barrel, screw(s), die, and a cutter. The feeder feeds the rough materials to the barrel, wherein one or more rotating screws mix and push them along. The barrel also has heating elements to increase the temperature of the materials and make them flexible. The screw(s) also serves an important function as they can build pressure and shear strength, which allows for the mixing, blending, and cooking of the ingredients.
The substance utilizes a die once it has been through the phases and is ejected from the die, which shapes and textures the material. The third step in the process is carried out with the cutter, which cuts the extruded product into definite shapes, and the final length of the desired formulation is obtained, concluding the entire extrusion process.
FAQ
Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q: How about the after-service?
A: We will send 1 engineer to the buyer's factory for 7-14 days period installation and training to the operators.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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