Corn Chips Puffing Equipment

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

The electric heating method of the corn puffing machine is mainly achieved through an electric heater, which converts electrical energy into heat energy and then conducts it to the inside of the corn to make it puffed. The advantages of the electric heating method are fast heating, automatic temperature control, and easy maintenance. However, the disadvantage of the electric heating method is that it requires a lot of electricity, so the cost is relatively high.

Product Parameters

Model	Installation power	Power consumption	Efficiency	sizes
60	85,97 KW	56kW	100-160kg/h	3450020002600mm
65	88,56 KW	57kW	100-160kg/h	3550020002600mm
70	119,06 KW	82kW	200-250kg/h	3560020002800mm

The gas heating method of the corn puffing machine is mainly achieved through a gas stove, which conducts the heat energy generated by the combustion of gas to the inside of the corn to make the corn puff. The advantages of the gas heating method are low cost, high energy utilization, and the gas stove can control the firepower, which is flexible and convenient to operate. However, the disadvantages of the gas heating method are that the gas needs to be transported through pipelines, the gas stove needs to be maintained, and the operation risk is relatively high.

Whether it is electric heating or gas heating, the heating of the corn puffing machine needs to control the temperature. Generally speaking, the puffing temperature is above 160 degrees Celsius. Too high will cause carbonization of the corn, and too low will cause incomplete puffing of the corn. Therefore, it is necessary to master the heating time and temperature during operation to ensure the production of corn puffed food that meets the standards.