Grain Puffers

The heart of the machine is the extrusion system, which applies pressure and temperature to a wide variety of grains, using high temperatures to achieve the right puffing effect. The system is equipped with a powerful screw that prepares the ingredients for deposition. The machine is flexible, as far as the production of puffed snacks is concerned, the moulds can be changed for different shapes and sizes, which is important for targeting different markets.

The moisture content does not exceed 6%, as the snacks should be dry, foamy and light. During these processes, the temperature, pressure and motor speed are controlled by sensors. The equipment can produce 800 kg of puffed snacks per hour, thus proving that this machine is the most efficient one for large-scale snack production. Its control interface is simple and clear, and high quality and safety standards are generally adhered to in each production cycle.