New Corn Puff Snacks Making Machine
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
These machines, often using liquefied petroleum gas or electric heating, are designed for large-scale puffing of grains like corn, rice, and barley.
Product Parameters
|
Model |
Power |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
2300*1170*1400 |
850 kg |

Processing Snack Foods – Different Categories of Snacks
Although people usually classify snack foods into two groups (sweet and salty), these dietary products may also be categorized based on the food processing technique used in their production. The first-generation snacks are produced by simple extrusion without further processing. Snacks like nuts, dried fruit, potato chips, or popcorn fall into this category.
However, the majority of snacks are second-generation products. This means they are high-fiber, high-protein snack products made of extruded materials like puffed corn products, corn chips, curls, and balls. Third-generation snacks refer to fried and flavored snacks produced from extruded pellets, such as breakfast cereal. Snack pellets are non-expanded and made from raw materials like potatoes, cereals, and vegetable powder. Manufacturers further process these semi-finished products to create ready-to-eat snacks.

FAQ
Q:Could you supply all the parameters about the machines?
A: Yes, we will supply all the parameters, price, layout drawing, factory design etc.
Q: What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors

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