Multifunctional Extruder

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

Send Inquiry

Product Introduction

Product Introduction

The puffing machine is a device that uses heat and pressure to puff raw materials such as starch and protein into puffed food in a short time. Its basic working principle is: the raw materials are added into the puffing machine, and then heated and pressurized to cause instant expansion inside, thus puffing into various forms of food.

Product Parameters

Model	production capacities	Power	weights	sizes
80	200-240kg/h	22kW	460KG	150014501250
90	400-500kg/h	30KW	800KG	165014501300
135	500-700kg/h	55kW	1200KG	180015501500

The temperature of the extruder is one of the key factors. Too high or too low will affect the extrusion effect. Therefore, the temperature needs to be adjusted appropriately according to the type of raw materials and the extrusion requirements during use. It is usually recommended to control the temperature at around 160°C and not exceed 200°C.
Pay attention to safety during the use of the extruder, and the operator should wear protective equipment to avoid accidents. At the same time, pay attention to cleanliness and hygiene during use to avoid the mixing of impurities and pollutants.

1. When using the multifunctional extruder, you need to pay attention to safety. Do not put your fingers or other objects into the mold to avoid injury.
2. Clean it in time after use. It can be cleaned with clean water and detergent.
3. Avoid placing the multifunctional extruder near wet or flammable items.
4. Perform regular maintenance to avoid problems such as rust on the machine due to long-term non-use.