Small Fully Automatic Food Extruder
Model
DF50-28D DF62-28D DF72-28D
Capacity (kg/h)
60-100 200-350 350-500
power (kw)
37 90 110
- Product Introduction
Product Introduction
Puffed food refers to the use of tyrosine decarboxylation and starch gelatinization reaction under high temperature and high pressure to turn starch, protein and other materials into puffed and crispy food through an extruder. Puffers are widely used in food, feed, chemical, pharmaceutical and other fields, and are widely welcomed for their high efficiency, convenience and safety.
Selection of raw materials: The raw materials of puffed food can be cereals, beans, meat, etc., and the common ones are corn, soybeans, etc. When selecting raw materials, ensure their quality and purity, and pay attention to maintaining proper moisture.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7,5 kW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15kW | 360KG | 1350*110*1200 |
| 70 | 180-200kg/h | 18,5 kW | 410KG | 1500*1360*1250 |
| 80 | 200-240kg/h | 22kW | 460KG | 1500*1450*1250 |
Processing of raw materials: During the production process, some simple processing of raw materials is required. For example, corn needs to be steamed in a steamer for 20-30 minutes, and then the shell is scraped off to remove the residue. Soybeans need to be shelled, refined, rinsed, etc.
Pre-equipment: Before using the extruder, it is necessary to ensure the normal operation of the pre-equipment. If crushing and grinding are required, crushers, mills and other equipment are required.
Operation steps: Put the processed raw materials into the extruder, adjust the temperature, pressure and other parameters, start the extruder, and start production. During the extrusion process, it is necessary to constantly check and adjust the parameters to ensure the quality and safety of the product.
Post-processing of finished products: After the puffed food is produced in the puffing machine, it needs to be post-processed through cooling, screening and other links. In addition, the appearance, taste, ingredients, etc. of the product need to be checked to ensure that it meets the requirements.
Packaging process: After the post-processing of the finished product is completed, the product is packaged by packaging equipment. The packaging materials can be aluminum foil bags, PE bags, cans, etc., and the packaging process can only be completed after employees have been trained and standardized operations.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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